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foamy bananas)
along with black pepper
The nose was initially sweet with vanilla syrup
tree bark woodiness
Colour: Coconut caramel sauce
Cask No. 115.21 Blended foamy bananas)Cask No. 115. 21 A capering ester jester Speyside, Deveron On the nose a bit of an ester jester capering about with apricot jam, pineapple and glue; soft mints, eucalyptus and oak shavings. The palate gave us banana liqueur, apple, pineapple, coconut and vanilla also some chocolate, salted caramel and ginger ale with lime. The reduced nose seemed to beat the drum for rum and gum cinnamon baked banana, pear drops, vanilla cream, asafoetida gum, grape
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